Neochlorogenic acid
99%
- Product Code: 111087
Alias:
Neochlorogenic acid; 5-caffeoquinic acid, 5-caffeoylquinic acid
CAS:
906-33-2
| Molecular Weight: | 354.31 g./mol | Molecular Formula: | C₁₆H₁₈O₉ |
|---|---|---|---|
| EC Number: | 212-997-1 | MDL Number: | MFCD10566639 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Neochlorogenic acid is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements and health products due to its potential health benefits, including anti-inflammatory and anti-diabetic properties. In skincare, it is utilized in formulations to protect the skin from oxidative stress and UV-induced damage. Additionally, it is studied for its role in improving cardiovascular health and supporting metabolic functions. Its presence in certain fruits and vegetables makes it a valuable component in functional foods aimed at promoting overall wellness.
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 99-100 |
| Specific Rotation [20/D(C = 0.5 In Methanol) | 10-13 |
| Specific Rotation [20/D(C = 0.5 In Methanol) | 10-13 |
| Water By Karl Fischer | 0-3 |
| Appearance | White To Light Yellow Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿8,560.00 |
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| 0.050 | 10-20 days | ฿22,460.00 |
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Neochlorogenic acid
Neochlorogenic acid is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements and health products due to its potential health benefits, including anti-inflammatory and anti-diabetic properties. In skincare, it is utilized in formulations to protect the skin from oxidative stress and UV-induced damage. Additionally, it is studied for its role in improving cardiovascular health and supporting metabolic functions. Its presence in certain fruits and vegetables makes it a valuable component in functional foods aimed at promoting overall wellness.
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