Sulfachloropyridazine

Analytical Control

Reagent Code: #52013
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Alias Sulfachloropyridazine
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CAS Number 80-32-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 284.72 g/mol
Formula C₁₀H₉ClN₄O₂S
badge Registry Numbers
EC Number 201-269-9
MDL Number MFCD00057371
thermostat Physical Properties
Melting Point 186-187℃
inventory_2 Storage & Handling
Density 1.588
Storage 2~8°C

description Product Description

Sulfachloropyridazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective against a range of bacterial infections in livestock, particularly in treating gastrointestinal and respiratory infections in cattle, swine, and poultry. The compound works by inhibiting the synthesis of folic acid in bacteria, which is essential for their growth and reproduction. It is often administered orally, either mixed with feed or water, ensuring ease of use for large-scale treatment. Additionally, Sulfachloropyridazine is sometimes employed in aquaculture to control bacterial diseases in fish, contributing to healthier stock and improved yields. Its use is carefully regulated to prevent the development of antibiotic resistance and to ensure food safety for consumers.

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Test Parameter Specification
Purity 97.5-100%

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿2,080.00
Sulfachloropyridazine
Sulfachloropyridazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective against a range of bacterial infections in livestock, particularly in treating gastrointestinal and respiratory infections in cattle, swine, and poultry. The compound works by inhibiting the synthesis of folic acid in bacteria, which is essential for their growth and reproduction. It is often administered orally, either mixed with feed or water, ensuring ease of use for large-scale treatment. Additionally, Sulfachloropyridazine is sometimes employed in aquaculture to control bacterial diseases in fish, contributing to healthier stock and improved yields. Its use is carefully regulated to prevent the development of antibiotic resistance and to ensure food safety for consumers.
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