Sulfachloropyridazine
Analytical Control
Reagent
Code: #52013
Alias
Sulfachloropyridazine
CAS Number
80-32-0
blur_circular Chemical Specifications
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Molecular Information
Weight
284.72 g/mol
Formula
C₁₀H₉ClN₄O₂S
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Registry Numbers
EC Number
201-269-9
MDL Number
MFCD00057371
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Physical Properties
Melting Point
186-187℃
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Storage & Handling
Density
1.588
Storage
2~8°C
description Product Description
Sulfachloropyridazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective against a range of bacterial infections in livestock, particularly in treating gastrointestinal and respiratory infections in cattle, swine, and poultry. The compound works by inhibiting the synthesis of folic acid in bacteria, which is essential for their growth and reproduction. It is often administered orally, either mixed with feed or water, ensuring ease of use for large-scale treatment. Additionally, Sulfachloropyridazine is sometimes employed in aquaculture to control bacterial diseases in fish, contributing to healthier stock and improved yields. Its use is carefully regulated to prevent the development of antibiotic resistance and to ensure food safety for consumers.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Purity | 97.5-100% |
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Sulfachloropyridazine
Sulfachloropyridazine is primarily used in veterinary medicine as an antimicrobial agent. It is effective against a range of bacterial infections in livestock, particularly in treating gastrointestinal and respiratory infections in cattle, swine, and poultry. The compound works by inhibiting the synthesis of folic acid in bacteria, which is essential for their growth and reproduction. It is often administered orally, either mixed with feed or water, ensuring ease of use for large-scale treatment. Additionally, Sulfachloropyridazine is sometimes employed in aquaculture to control bacterial diseases in fish, contributing to healthier stock and improved yields. Its use is carefully regulated to prevent the development of antibiotic resistance and to ensure food safety for consumers.
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