(±)-Citronellal
Analytical reference substance, ≥98% (GC)
Reagent
Code: #53922
Alias
Vanillin
CAS Number
106-23-0
blur_circular Chemical Specifications
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Molecular Information
Weight
154.25 g/mol
Formula
C₁₀H₁₈O
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Registry Numbers
EC Number
203-376-6
MDL Number
MFCD00038090
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Physical Properties
Boiling Point
207 °C(lit.)
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Storage & Handling
Density
0.857 g/mL at 25 °C(lit.)
Storage
room temperature
description Product Description
Used widely in the fragrance industry to impart a fresh, citrus-like aroma in perfumes, soaps, and detergents. It serves as a key ingredient in the production of menthol and other flavoring agents, enhancing the taste and scent of food products. In pest control, it acts as a natural repellent against mosquitoes and other insects, making it a common component in eco-friendly insect repellents. Additionally, it finds application in the synthesis of vitamins and other fine chemicals, contributing to pharmaceutical and industrial processes. Its antimicrobial properties also make it useful in formulations for personal care products like lotions and creams.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Appearance | Colorless to almost colorless clear liquid |
Purity | 97.5-100 |
Infrared Spectrum | Conforms to Structure |
NMR | Conforms to Structure |
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(±)-Citronellal
Used widely in the fragrance industry to impart a fresh, citrus-like aroma in perfumes, soaps, and detergents. It serves as a key ingredient in the production of menthol and other flavoring agents, enhancing the taste and scent of food products. In pest control, it acts as a natural repellent against mosquitoes and other insects, making it a common component in eco-friendly insect repellents. Additionally, it finds application in the synthesis of vitamins and other fine chemicals, contributing to pharmaceutical and industrial processes. Its antimicrobial properties also make it useful in formulations for personal care products like lotions and creams.
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