Monopotassium-L-Glutamate
a salt of the amino acid L-glutamate and potassium. While it's primarily known as a flavor enhancer (similar to monosodium glutamate or MSG), it also offers some health benefits related to its components
Monopotassium-L-Glutamate is a salt of the amino acid L-glutamate and potassium. While it's primarily known as a flavor enhancer (similar to monosodium glutamate or MSG), it also offers some health benefits related to its components:
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Cognitive Function and Brain Health: Glutamate is a key neurotransmitter in the brain, involved in cognitive functions such as learning and memory. Adequate levels of glutamate are crucial for proper brain function, although it's important to maintain a balance as excessive glutamate can be harmful.
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Electrolyte Balance: Potassium is an essential electrolyte that helps regulate fluid balance, nerve signals, and muscle contractions. Maintaining adequate potassium levels can support cardiovascular health, muscle function, and overall cellular function.
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Muscle Function and Recovery: Potassium plays a role in muscle contraction and nerve transmission, which can help prevent cramps and support muscle recovery after exercise.
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Blood Pressure Regulation: Potassium helps counteract the effects of sodium and can aid in lowering blood pressure, thereby supporting cardiovascular health.
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Energy Production: Glutamate is involved in the Krebs cycle (also known as the citric acid cycle), a critical process for energy production in cells. It can contribute to overall energy metabolism and cellular respiration.
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Detoxification: Glutamate is involved in the production of glutathione, a powerful antioxidant that plays a significant role in detoxifying harmful substances in the liver.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Oral Care
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| Test Name | Specification |
|---|---|
| Specific rotation [a]D25 | +22.5 to +24.0 |
| Assay | 98.5-101.5% |
| Heavy metals (Pb) | 10mg/kg Max |
| Arsenic (As2O3) | 1ppm Max |
| Loss on drying | 0.1% Max |
| pH | 6.7-7.3 |
| Microbiology (total plate count) | 3000CFU/g Max |
| Coliforms | Not detected |
| Salmonella | Not detected |
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