Pea Protein Isolate (85%, Reduced Odor)
pea protein fine powder easily dispersed
deodorizing type
Pea Protein Isolate is protein from peas. fine powder easy to disperse
Through the odor reduction process so as not to smell when used in beverage products (There is still a natural smell of green peas, but the smell is weaker than other types of Pea Protein)
Pea protein isolate is a type of protein that is obtained from peas and is produced by removing most non-protein components, such as carbohydrates and fats. It is a good source of protein and can provide several health benefits, including:
Improves Muscle Mass: Pea isolate is a good source of protein and can help build and repair muscle tissue. Especially when used in conjunction with regular exercise.
Weight control: Pea protein isolate may help weight management by promoting feelings of fullness and satiety. which can help reduce calorie intake
Heart health: Pea isolate is low in fat and cholesterol. This can help improve heart health by reducing the risk of heart disease.
Bone health: Pea protein is a good source of minerals. including calcium and phosphorus which is important for keeping bones strong
Pea protein isolate is hypoallergenic. This is a good option for people who are allergic to other types of protein, such as dairy or soy.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 20000mg - 40000mg
- 30000mg
- 20000mg - 40000mg
- 30000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 6.50
- Dispersible in water, Dispersible in cream or gel base
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| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Color | Yellowish |
| Taste and Odor | Bland |
| Protein (dry basis, N x 6.25), % | ≥85 |
| Moisture, % | ≤10 |
| Ash, % | ≤8 |
| TPC, cfu/g | ≤30000 |
| Total Coliform, cfu/g | ≤10 |
| Staphylococcus aureus, /25g | N.D. |
| Salmonella, /25g | N.D. |
| Escherichia coli, /25g | N.D. |
| Gluten, mg/kg | ≤20 |
| pH | 6.5-8.5 |
| Particle Size, 100 mesh, % | ≥90 |
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