Mung Bean Protein Isolate (85%, Reduced Odor)
Food
Code: 11172
Mung Bean Protein fine powder easily dispersed
Mung Bean Protein Isolate is protein from mung beans. fine powder easy to disperse
Through the odor reduction process so as not to smell when used in beverage products
Mung beans are a type of legume native to India and are commonly consumed in many parts of the world. It is a good source of protein and can provide many health benefits.
Increases Muscle Mass: Mung bean protein is a good source of protein and can help build and repair muscle tissue. Especially when used in conjunction with regular exercise.
Weight control: Mung beans are low in calories and high in fiber. This may help with weight management by promoting feelings of fullness.
Heart health: Green beans are low in fat and cholesterol. reduce the risk of heart disease
Bone Health: Mung beans are a good source of minerals. including calcium and phosphorus which is important for keeping bones strong
Improved Digestion: Mung beans are a good source of fiber. This can help improve digestion and prevent constipation.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 20000mg - 40000mg
- 30000mg
- 20000mg - 40000mg
- 30000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 6.50
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Color | Yellowish |
| Taste and odor | Bland |
| Protein (dry basis, NX6.25), % | ≥85 |
| Moisture, % | ≤10 |
| Ash, % | ≤8 |
| Total plate count (TPC), CFU/g | ≤30000 |
| Staphylococcus aureus (in 25 g) | Not detected |
| Salmonella (in 25 g) | Not detected |
| Gluten, mg/kg | <20 |
| pH | 6.5–8.5 |
| Particle size (100 mesh), % | ≥90 |
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