Colostrum-30™ (IgG 30%)
Analytical
Code: 8917
Colostrum or colostrum obtained from cows is the best quality milk. It is the milk that is secreted during the first 24-36 hours after birth.The type that is sold has Immunoglobulin G higher than 30%
Colostrum-30™Colostrum or colostrum obtained from cows is the best quality milk. It is the milk that is secreted during the first 24-36 hours after birth.The type that is sold has Immunoglobulin G higher than 30%.
Antibodies or antibodies are proteins that help fight off pathogens. such as bacteria, viruses, or foreign infections that enter the body, in which Colostrum contains immune substances especially immunoglobulin A (Immunoglobulin A) and immunoglobulin G (Immunoglobulin G)
Colostrum contains lactoferrin protein. (Lactoferrin) that has properties to help increase the strength of the intestinal mucosa. And reduces the risk of intestinal infections that cause diarrhea and inflammatory bowel disease that weakens the intestinal wall.
In addition, colostrum contains immune compounds that help fight infection. If germs such as viruses or bacteria enter the body A strong immune system may help reduce the risk of infectious diarrhea.
Currently, there is research to support the benefits of Colostrum that affect growth hormone or hormones that help increase height for children.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Milk
- 500mg - 1500mg
- 1000mg
- 500mg - 1500mg
- 1000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Flavor and odor | Characteristic colostrum odor and milky flavor |
| Physical appearance | Uniform powder or fine granules; no caking; no visible foreign matter |
| Immunoglobulin G (IgG), % | ≥30.0 |
| Protein, % | ≥40.0 |
| Fat, % | ≤5.0 |
| Moisture, % | ≤5.0 |
| Titratable acidity of reconstituted milk, °T | ≤50.0 |
| Copper (as Cu), mg/kg | ≤10.0 |
| Lead (as Pb), mg/kg | ≤0.2 |
| Total arsenic (as As), mg/kg | ≤0.5 |
| Chromium (as Cr), mg/kg | ≤2.0 |
| Aflatoxin M1, µg/kg | ≤0.5 |
| Nitrite (as NaNO2), mg/kg | ≤2.0 |
| Nitrate (as NaNO3), mg/kg | ≤50.0 |
| Sulfur dioxide, mg/kg | ≤10.0 |
| Coliforms, MPN/100 g | ≤90 |
| Escherichia coli, CFU/g | Not detected |
| Total plate count, CFU/g | ≤3000 |
| Yeast and mold count, CFU/g | ≤50 |
| Staphylococcus aureus | Not detected |
| Salmonella | Not detected |
| Shigella | Not detected |
| β-hemolytic Streptococcus | Not detected |
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