Whey Protein Concentrate (80%, NZMP New Zealand)
Food
Code: 9710
Whey Protein Concentrate 80%, best quality from New Zealand.
Whey Protein Concentrate (80%, NZMP New Zealand)
In the case of ordering 25kg, you will receive a bag directly from the manufacturer NZMP New Zealand.
Whey Protein Concentrate 80%, best quality from New Zealand.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Milk
- 20000mg - 40000mg
- 30000mg
- 20000mg - 40000mg
- 30000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 6.50
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Color (Munsell Charts) | 0-2.5 |
| Flavor (Organoleptic) | 3-5 |
| Dry Basis Protein | 80.0% Min |
| Fat | 9.0% Max |
| Ash | 5.0% Max |
| Moisture | 5.0% Max |
| pH | 5.5-7.0 |
| Scorched Particle (mg/25g) | 15.0 Max |
| Nitrates (ppm) | 100 Max |
| Nitrites (ppm) | 2 Max |
| AHM1 (ug/kg) | 0.5 Max |
| Aerobic Plate Count (CFU/g) | 1000 Max |
| Staphylococcus aureus | Negative |
| Coliforms | 10CFU/g Max |
| Yeast | 20CFU/g Max |
| Mold | 20CFU/g Max |
| Escherichia coli | 10CFU/g Max |
| Salmonella (in 25g) | Negative |
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