Used primarily as a fungicide and bactericide in agricultural applications to protect crops from fungal and bacterial infections. It is effective in controlling a wide range of plant diseases, particularly those affecting fruits, vegetables, and ornamental plants. Additionally, it serves as a chelating agent in certain industrial processes, aiding in the stabilization of metal ions. Its role in water treatment systems is also notable, where it helps in controlling microbial growth. The compound is valued for its efficiency and relatively low toxicity to non-target organisms when used as directed.