Spermidine (98%)
A natural polyamine compound found in a variety of food sources, including cheese, soy products, and grains, research has shown it to have a variety of health benefits.
Spermidine (98%)
Spermidine is a naturally occurring polyamine compound found in a variety of food sources, including cheese, soy products, and grains. Research has shown it to have a variety of health benefits:
Anti-aging: Spermidine has been found to have anti-aging properties, which may help increase longevity by promoting autophagy, a process in which cells break down and recycle their own components.
Cardiovascular Health: Spermidine has been found to have cardiovascular benefits, lowering blood pressure and cholesterol levels, and improving blood flow.
Anti-cancer properties: Spermidine has been found to have anti-cancer properties. It has been shown to inhibit the growth of cancer cells in laboratory studies.
Anti-inflammatory: Spermidine has been found to have anti-inflammatory properties, which may be useful in treating conditions such as rheumatoid arthritis, osteoarthritis, and inflammatory bowel disease.
Antioxidant properties: Spermidine has been found to have antioxidant properties that can help protect the body from damage caused by free radicals.
This product is currently still in the research process and is sold for research use only. It is not yet approved for use in dietary supplements or medicines.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 4.00 - 6.50
- Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Solid/Liquid (Melting point 29C) |
| Color | Colorless to Very Faint Yellow |
| Odor | Strong characteristics |
| Spermidine (HPLC) | 98% Minimum |
| Loss on Drying | 2.0% Maximum |
| Total Heavy Metals | 10ppm Maximum |
| Lead | 2ppm Maximum |
| Arsenic | 1ppm Maximum |
| Cadmium | 0.5ppm Maximum |
| Total Plate Count | 1000CFU/g Maximum |
| Yeast & Mold | 100CFU/g Maximum |
| E. Coli. | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
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