A naturally occurring amino acid found in a variety of foods, such as mushrooms, liver, kidneys and wheat germ. It is also synthesized by some microorganisms. It has been suggested to have several health benefits due to its antioxidant and anti-inflammatory properties.

Ergothioneine (2% in Resistant Dextrin)

Ergothioneine (ET) is a naturally occurring amino acid found in a variety of foods, such as mushrooms, liver, kidneys and wheat germ. It is also synthesized by some microorganisms. It has been suggested to have several health benefits due to its antioxidant and anti-inflammatory properties.

Cardiovascular health: ET has a protective effect on the cardiovascular system by reducing oxidative stress and inflammation. This can help prevent the development of cardiovascular disease.

Anti-inflammatory effects: ET has been found to have anti-inflammatory effects that can help reduce inflammation in the body, which is thought to play a role in the development of many chronic diseases.

Antioxidant properties: ET is a powerful antioxidant that can help protect cells and tissues from damage caused by free radicals. This will help prevent the development of chronic diseases.

Skin protection: ET protects the skin from damage caused by UV rays and pollution, which can help prevent the development of skin conditions such as dark spots, wrinkles and skin cancer.

Eye health: ET has been found to be beneficial for eye health. It is believed to protect the retina from damage caused by free radical stress and inflammation. This can help prevent age-related macular degeneration.

Immune system: ET has been found to play a role in the immune system. It can help protect the body from infections and diseases.

At present, the FDA has not yet approved the use.in supplements This item used for research experiments only for future food