Red Yeast Rice Extract (Monacolin K 3%)
Analytical
Code: 32276
Red Yeast Rice obtained by extracting Monascus purpureus (Red Yeast Rice)
Red Yeast Rice obtained by extracting Monascus purpureus (red yeast rice) with Monacolin K not less than 3%
Research has found that Monacolin K works like lovastatin, which can help lower cholesterol.
Type of extraction to get substances Monacolin K is currently not approved by the Thai FDA for use in dietary supplements. This product is sold for food research purposes only.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Soluble in Organic Solvents
- -
| Test Name | Specification |
|---|---|
| Description | Powder with red color |
| Moisture Content | ≤10.00% |
| Monacolin K Content | HPLC: No less than 30.00mg/g |
| Lead (Pb) | ≤1.5mg/kg |
| Arsenic (As) | ≤1.0 mg/kg |
| Mercury (Hg) | ≤0.05 mg/kg |
| Cadmium (Cd) | ≤0.5 mg/kg |
| Particle Size | Through 80 mesh ≥95.0% |
| Total Bacteria Count | ≤5000CFU/g |
| Mold and Yeast | ≤50CFU/g |
| Coliforms | ≤3.0MPN/g |
| Pathogenic Bacteria | Negative |
| Aflatoxin B1 | ≤2.0μg/kg |
| Citrinin | ≤50 μg/kg |
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