Lactoferrin (95%)
Cosmetics
Code: 9563
It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.
Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.
Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein
Usage: For any cosmetic product
Mixing method: cannot withstand heat
Usage rate: 1-4%
Product characteristics: Light pink powder
Solubility: Can be dispersed in water. (poorly soluble)
Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.
INCI Name : Lactoferrin
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 4.00%
- 4.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 5.50 - 7.00
- Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Aflatoxin M1 | 0.25ppm Max |
| Ash | 2% Max |
| Bacillus Cereus | 100CFU/g Max |
| Fat (%) | 1% Max |
| Fe | 35mg/100gram Max |
| Lactoferrin Purity | 95-100% |
| Moisture | 4.5% Max |
| Nitrate | 100ppm Max |
| Nitrite | 2ppm Max |
| Lead | 1mg/kg Max |
| pH | 5.2-7.2 |
| Protein | 93-100% |
| Standard Plate Count | 10,000CFU/g Max |
| Yeast / Mold (Petrifilm) | 10CFU/g Max |
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