Peach Powder (Freeze-Dried, Pure)
Food
Code: 125773
For adding flavor and flavor to food or desserts
Peach Powder (Freeze-Dried, Pure)
For adding flavor and flavor to food or desserts
Freeze-dried fruits/vegetables, freeze-dried or freeze-dried Able to maintain nutritional value well By causing the water in the cell, which is a liquid, to change to a solid state that is small ice crystals first, then reducing the environment pressure to be lower than normal atmosphere. So that the ice crystals can be sublimated into vapor under temperatures equal to or lower than 0 degrees Celsius.
The shelf life of fruits/vegetables that have been freeze-dried can be stored for more than 1 year in the cold (refrigerator 4-8 degrees) or for more than 2 years in the freezer (freezer -20 degrees).
The manufacturer specifies a shelf life of 12 months from the production date, but the actual shelf life depends greatly on storage. According to the instructions above In case of storing in hot weather Age may be less than 6 months.
Because it is a pure powder and no anti-caking agent such as silica has been added, the substance may clump together, which is normal for this product.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
- Cream, Lotion, Mask
- -
| Test Name | Specification |
|---|---|
| Moisture (g/100g) | <12.0 |
| Lead (as Pb) (mg/kg) | ≤0.4 |
| Sulfur dioxide residue (mg/kg) | <100 |
| Total plate count (CFU/g) | ≤100000 |
| Coliforms (MPN/100g) | ≤300 |
| Salmonella (CFU/g) | Not detected |
| Staphylococcus aureus (CFU/g) | Not detected |
| DDT (mg/kg) | - |
| Methamidophos (mg/kg) | - |
| Malathion (μg/kg) | - |
| Sulprofos (mg/kg) | - |
| Cypermethrin (mg/kg) | - |
| Color | - |
| Odor and taste | - |
| Physical state | - |
| Impurities | - |
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