Hawthorn Powder (Freeze-dried, Pure)

  • Product Code: 8813

10-hydroxydecanoic acid (10-HDA) or royal jelly extract Powder type with a purity of not less than 95%, has properties to reduce oiliness of the skin. Control oil on the face, reduce acne, antibacterial acne.

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Test Name Specification
Moisture 10% Max
Ash 12% Max
Sulfate 200mg/kg M
Lead (Pb) 0.9mg/kg Max
Arsenic (As) Negative
Hg Negative
DDT 0.05mg/kg Max
Methamidophos 0.05mg/kg Max
Dichlorvos 0.2mg/kg Max
Fenthion 0.5mg/kg Max
Permethrin 0.5mg/kg Max
Total number of colonies 100000CFU/g Max
Coliforms 300MPN/100g
Salmonella Negative in 25g
Staphylococcus aureus Negative in 25g

Fruits/vegetables, freeze-dried, freeze-dried or freeze-dried Can maintain good nutrition By causing the water in the cell, which is a liquid, to change to a solid state into small ice crystals first, then the ambient pressure is lowered to below the normal atmosphere. To allow the ice crystals to be sublimated (Sublimation) to become a vapor under a temperature equal to or lower than 0 degrees Celsius.

Shelf life of freeze-dried fruits/vegetables can be stored for more than 1 year in the cool (4-8°C refrigerator) or more than 2 years in the freezer (-20°C freezer).

The manufacturer determines the shelf life of 12 months from the date of manufacture, but the actual shelf life depends heavily on storage. according to the instructions above if stored in hot weather Age may be less than 6 months

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Hawthorn Powder (Freeze-dried, Pure)

10-hydroxydecanoic acid (10-HDA) or royal jelly extract Powder type with a purity of not less than 95%, has properties to reduce oiliness of the skin. Control oil on the face, reduce acne, antibacterial acne.

Fruits/vegetables, freeze-dried, freeze-dried or freeze-dried Can maintain good nutrition By causing the water in the cell, which is a liquid, to change to a solid state into small ice crystals first, then the ambient pressure is lowered to below the normal atmosphere. To allow the ice crystals to be sublimated (Sublimation) to become a vapor under a temperature equal to or lower than 0 degrees Celsius.

Shelf life of freeze-dried fruits/vegetables can be stored for more than 1 year in the cool (4-8°C refrigerator) or more than 2 years in the freezer (-20°C freezer).

The manufacturer determines the shelf life of 12 months from the date of manufacture, but the actual shelf life depends heavily on storage. according to the instructions above if stored in hot weather Age may be less than 6 months

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