Purple Potato Powder (Air-Dried, Pure)
Food
Code: 8818
Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time
Cooked (Baked)
Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. in order to be able to be preserved for a long time
The shelf life of air-dried fruits/vegetables can be stored for more than 1 year in the cool (4-8°C refrigerator) or more than 2 years in the freezer (-20°C freezer).
The manufacturer determines the shelf life of 12 months from the date of manufacture, but the actual shelf life depends heavily on storage. according to the instructions above if stored in hot weather Age may be less than 6 months
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 40C
- 4.00 - 5.50
- Soluble in Water, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Moisture | 10% Max |
| Ash | 12% Max |
| Sulfate | 200mg/kg M |
| Lead (Pb) | 0.9mg/kg Max |
| Arsenic (As) | Negative |
| Hg | Negative |
| DDT | 0.05mg/kg Max |
| Methamidophos | 0.05mg/kg Max |
| Dichlorvos | 0.2mg/kg Max |
| Fenthion | 0.5mg/kg Max |
| Permethrin | 0.5mg/kg Max |
| Total number of colonies | 100000CFU/g Max |
| Coliforms | 300MPN/100g |
| Salmonella | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
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