Flaxseed Powder (Golden)
Food
Code: 9618
Flaxseed is a plant with many nutritional values. 1 tablespoon, or about 7 grams, of ground flaxseed provides a good amount of fiber and omega-3 fatty acids. It is also a good source of various vitamins and minerals.
Flaxseed Powder Flaxseed powder is a plant with many nutritional values. 1 tablespoon, or about 7 grams, of ground flaxseed provides a good amount of fiber and omega-3 fatty acids. It is also a good source of various vitamins and minerals.
Flaxseed, also known as linseed, is a type of seed derived from the flax plant. It is a good source of dietary fiber. Omega-3 fatty acids and lignans have been found to have many health benefits, including:
Heart health: Flaxseed may help improve heart health by reducing the risk of heart disease by lowering cholesterol, blood pressure, and inflammation.
Digestive Health: Flaxseeds are a good source of dietary fiber. which can help promote bowel movements Prevent constipation and improve overall digestive health
Blood sugar control: Flaxseed may help improve blood sugar control by slowing the absorption of carbohydrates.
Weight management: Flaxseed may help promote weight loss by reducing appetite. Increase the feeling of fullness and reduce calorie intake
Cancer prevention: Flaxseed may help reduce the risk of certain cancers, such as breast and prostate cancer. Because of the high level of lignans
Anti-inflammatory: Flax seeds have been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Brain Health: Flaxseed's omega-3 fatty acids are linked to better brain health. Including reducing symptoms of depression, anxiety and improving brain function.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 40C
- 4.00 - 5.50
- Dispersible in water, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Color | Should have the color that the product should have |
| Taste and Odor | Should have the taste and smell that the product should have, no off-flavor |
| State | No mold, no visible foreign matter. After mixing, it should be a viscous solid-liquid mixture |
| Impurities | No visible impurities to the naked eye |
| Moisture /% | ≤10.0 |
| Total Bacterial Count /(CFU/g) | n=5, c=2, m=10¹, M=10³ |
| Coliform Group /(CFU/g) | n=5, c=2, m=10, M=10² |
| Mold /(CFU/g) | n=5, c=2, m=50, M=10² |
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