Caramel Color E150c
Food
Code: 35552
Food coloring Caramel Color (Water-Soluble, Food)
Water soluble
Food coloring Caramel Color (Water-Soluble, Food)
· Sweet aroma
· Reddish brown
· Stable in alcohol and high salt conditions.
Beer, cereal, confectionery, gravy, barbecue sauce
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base
- Cream, Lotion, Oral Care
- › CARAMEL
- -
| Test Name | Specification |
|---|---|
| Organoleptic Properties | Dark black brown powder, special odor of burnt sugar |
| E1cm 0.1% (610nm) Absorbance | 0.170-0.220 |
| EBC | 46000-53000 |
| Hue index | 4.0-5.5 |
| PH value | 3-5.5 |
| Ammonium Nitrogen (as NH3) % | 0.3 Max |
| Sulfur Dioxide (as SO2) % | 0.2 Max |
| Total Nitrogen (as N) % | 3.3 Max |
| Total Sulfur (as S) % | 0.2 Max |
| 4 MEI (4-Methyl Imidazole) | 200 Max |
| Arsenic (as As) mg/kg | 1.0 Max |
| Lead (as Pb) mg/kg | 2.0 Max |
| Mercury (as Hg) mg/kg | 0.1 Max |
| Cadmium mg/kg | 1.0 Max |
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