Caramel Color (Water-Soluble, Food)
- Product Code: 9117
Caramel Color (Water-Soluble, Food)
water soluble
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Test Name | Specification |
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Appearance | Dark brown powder |
Odor | Typical |
Taste | Characteristic bitter, burnt sugar taste |
Moisture | 5% Max |
Particle Size | 90% through Mesh 100 |
Dry Matter | 95% Min |
Aerobic Plate Count: | 1000CFU/g Max |
Yeast | 20CFU/g Max |
Mold | 20CFU/g Max |
E.Coli | 3MPN/g Max |
Salmonella | Negative in 375g |
Arsenic | 0.1ppm Max |
Lead | 0.1ppm Max |
Mercury | 0.01ppm Max |
Cadmium | 0.1ppm Max |
Caramel Color food coloring (Water-Soluble, Food)
water soluble
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Lab Service | Price |
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Caramel Color (Water-Soluble, Food)
Caramel Color (Water-Soluble, Food)
water soluble
Caramel Color food coloring (Water-Soluble, Food)
water soluble
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
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