Sucrose monolaurate is widely used as an emulsifier in the food industry, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and confectionery to improve texture and stability. In cosmetics and personal care products, it acts as a surfactant, enhancing the spreadability and absorption of creams and lotions. Its antimicrobial properties make it a valuable additive in pharmaceuticals, where it helps preserve formulations and control microbial growth. Additionally, it is utilized in cleaning products for its ability to break down grease and dirt effectively.