L-Threonine
Food
Code: 9021
is an amino acid that is an important component of tissue formation and muscles keep connected and has good flexibility
L-Threonineis an amino acid that is an important component of tissue formation and muscles keep connected and has good flexibility
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Assay | 98.5-101.5% |
| Specific Rotation | -26.7 to -29.0 |
| Chloride | 0.05% Max |
| Sulfate | 0.03% Max |
| Heavy Metals | 15ppm Max |
| Arsenic | 1.5ppm Max |
| Iron | 0.03% Max |
| Residue on Ignition | 0.1% Max |
| Loss on drying | 0.2% Max |
| pH Value | 5.0-6.5 |
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