L-Methionine (Food)
Food
Code: 9025
Amino acids that are special is that they have the ability to fight free radicals. and prevent the deterioration of tissues and proteins
L-Methionineis an amino acid What is special is that it has the ability to fight free radicals. and prevent the deterioration of tissues and proteins
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Assay | 98.5-101.5% |
| Identification | Conforms |
| Specific Rotation | +22.4 to +24.7 |
| pH | 5.6-6.1 |
| Chloride | 0.05% Max |
| Sulfate | 0.03% Max |
| Iron | 0.03% Max |
| Heavy Metals (as Pb) | 0.0015% Max |
| Loss on drying | 0.3% Max |
| Residue on ignition | 0.4% Max |
| Organic volatile purities | Conforms |
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