Egg Oil, Egg York Oil
Food
Code: 9611
Egg oil with more than 22% Palmitic Acid and more than 6% Stearic Acid
Egg Oil or Egg York Oil, an oil derived from eggs with Palmitic Acid over 22% and Stearic Acid more than 6%, beneficial to the body, commonly used to nourish the body.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 70C
- 0.00 - 0.00
- Soluble in Oil, Dispersible in cream or gel base, Dispersible in powder
- › Egg York
- -
| Test Name | Specification |
|---|---|
| Color | Light yellow oily liquid |
| Odor | Yolk-like |
| Density | 0.910-0.960 |
| Refractive Index | 1.469-1.489 |
| Peroxide Value (mmol/kg) | 3 Max |
| Saponification Value (KOH) mg/g | 190-220 |
| Iodine Value | 80-100 |
| Moisture and Volatile Matter | 0.2% Max |
| Myristic Acid | 0.2% Min |
| Stearic Acid | 6% Min |
| Palmitic Acid | 22% Min |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...