Used in research settings to quantify levels of Plant Alcohol Acyltransferase (AAT) enzyme in plant samples. This ELISA kit enables scientists to study enzyme activity involved in the biosynthesis of volatile esters, which contribute to floral and fruit aromas. It is particularly useful in agricultural and plant biology research to understand scent production, fruit ripening processes, and post-harvest quality. The assay supports high-throughput analysis and provides a reliable method for monitoring AAT expression under different environmental conditions or in genetically modified plants.