Lipase (110,000 U/g) - Baking / dough improvement

Lipase (110,000 U/g) - Baking / dough improvement
Food Code: 253736

Processing enzyme for Baking / dough improvement.

฿2,095.00
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Min: 0g
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Lipase (110,000 U/g) - Baking / dough improvement

Processing enzyme for Baking / dough improvement.

Lipase (110,000 U/g) - Baking / dough improvement 110,000 U/g is a processing enzyme intended for Baking / dough improvement. It is supplied as a powder enzyme preparation and is used as a processing aid (not as a dietary supplement).


*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.


Mechanistic highlights

  1. Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
  2. Clarification support: reduces haze-forming components and improves filterability in appropriate systems.


Safety & practical use

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