Lipase (110,000 U/g) - Baking / dough improvement
Food
Code: 253736
Processing enzyme for Baking / dough improvement.
Lipase (110,000 U/g) - Baking / dough improvement 110,000 U/g is a processing enzyme intended for Baking / dough improvement. It is supplied as a powder enzyme preparation and is used as a processing aid (not as a dietary supplement).
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Mechanistic highlights
- Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
- Clarification support: reduces haze-forming components and improves filterability in appropriate systems.
Safety & practical use
- Form: powder
- Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
- Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.
Technical information:
- off-white powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Lipase activity | 110,000 U/g |
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