Processing enzyme for brewing / fermentation processing.
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Processing enzyme for brewing / fermentation processing.
Cellulase (11,000 U/mL) - Brewing 11,000 U/mL is a processing enzyme intended for brewing / fermentation processing. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Temperature window: 40–80°C
- pH window: 3.0-7.0
- Recommended dosage: 1–3 kg/ton
- Specific gravity: 1.05–1.15
- Product pH (25°C): 43–5.0
- Quality specifications:
• Lead (Pb): ≤5.0 mg/kg
• Total arsenic (as As): ≤3.0 mg/kg
• E. coli: Not detected
• Salmonella (25 mL): Not detected
- Appearance: light yellow to brownish yellow liquid
- Storage: 12 months
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