Cellulase (11,000 U/mL) - Brewing
Food
Code: 253746
Liquid cellulase enzyme, 11,000 U/mL, for brewing and fermentation processing.
Cellulase (11,000 U/mL) - Brewing is a liquid enzyme preparation for brewing and fermentation processing. It helps hydrolyze cellulose and related plant polysaccharide structures, supporting viscosity reduction, mash/liquid handling, separation and filtration performance in suitable brewing or fermentation systems.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: cellulase
- Enzyme activity: 11,000 U/mL
- Form: liquid enzyme preparation
- Application focus: brewing and fermentation processing
- Process value: supports breakdown of cellulosic structures that can contribute to high viscosity, poor separation or slower filtration.
Usage
- Recommended dosage: 1-3 kg/ton
- pH window: 3.0-7.0
- Temperature window: 40-80°C
- Use level depends on raw material, solids load, pH, temperature, contact time and target process outcome. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: light yellow to brownish yellow liquid
- Specific gravity: 1.05-1.15
- Product pH (25°C): 4.3-5.0
- Quality specifications: Lead (Pb) <=5.0 mg/kg; total arsenic (as As) <=3.0 mg/kg; E. coli not detected; Salmonella (25 mL) not detected.
Storage
Shelf life: 12 months when stored properly. Keep container tightly closed after opening.
- liquid
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 11,000 U/mL |
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