Cellulase (11,000 U/mL) - Brewing 11,000 U/mL is a processing enzyme intended for brewing / fermentation processing. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).

*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.

Mechanistic highlights

1. Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
2. Clarification support: reduces haze-forming components and improves filterability in appropriate systems.

Safety & practical use

• Form: liquid
• Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
• Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.

Technical information:

- Temperature window: 40–80°C

- pH window: 3.0-7.0

- Recommended dosage: 1–3 kg/ton

- Specific gravity: 1.05–1.15

- Product pH (25°C): 43–5.0

- Quality specifications:

• Lead (Pb): ≤5.0 mg/kg

• Total arsenic (as As): ≤3.0 mg/kg

• E. coli: Not detected

• Salmonella (25 mL): Not detected

- Appearance: light yellow to brownish yellow liquid

- Storage: 12 months