Processing enzyme for juice clarification / fruit & vegetable processing.
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Processing enzyme for juice clarification / fruit & vegetable processing.
Pectinase (60,000 U/mL) - Juice clarification 60,000 U/mL is a processing enzyme intended for juice clarification / fruit & vegetable processing. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
| Benefit | Typical study dose* | Key human findings | High-quality sources |
|---|---|---|---|
| 1 Process performance | Process-dependent (optimize by bench trials) | Used to improve process efficiency/clarity/filtration depending on the application. |
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Temperature window: 25–63°C (optimal 50–60°C)
- pH window: 2.5-4.5 (optimal 3.3-4.0)
- Appearance: liquid
- Product pH (25°C): 3.0–6.0
- Storage: Store in a cool place. Avoid direct sunlight.
- Quality specifications:
• Total plate count: ≤50000°C FU/mL
• E. coli: Not detected
• Salmonella (25 mL): Not detected
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