Pectinase (60,000 U/mL) - Juice clarification
Food
Code: 253749
Liquid pectinase enzyme, 60,000 U/mL, for juice clarification and fruit or vegetable processing.
Pectinase (60,000 U/mL) - Juice clarification is a liquid enzyme preparation for juice clarification and fruit or vegetable processing. It helps break down pectin-rich haze and viscosity contributors, supporting clearer juice, easier separation and improved filterability in suitable processing systems.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: pectinase
- Enzyme activity: 60,000 U/mL
- Form: liquid enzyme preparation
- Application focus: juice clarification / fruit and vegetable processing
- Process value: hydrolyzes pectin and related polysaccharide structures that contribute to haze, viscosity and slower filtration.
Usage
- Temperature window: 25-63°C; optimum 50-60°C
- pH window: 2.5-4.5; optimum 3.3-4.0
- Use level depends on raw material, pulp load, pH, temperature, contact time and target clarity. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: liquid
- Product pH (25°C): 3.0-6.0
- Quality specifications: total plate count <=50,000 CFU/mL; E. coli not detected; Salmonella (25 mL) not detected.
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
Storage
Store in a cool place. Avoid direct sunlight. Keep container tightly closed after opening.
- liquid
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 60,000 U/mL |
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