Angelica seed oil is widely used in the fragrance and flavor industry due to its unique aromatic properties. It is often incorporated into perfumes, colognes, and scented products to add a warm, musky, and slightly spicy note. In aromatherapy, it is valued for its calming and grounding effects, helping to reduce stress and anxiety. The oil is also utilized in traditional herbal medicine for its potential digestive and anti-inflammatory benefits. Additionally, it serves as a natural flavoring agent in food and beverages, imparting a subtle, earthy taste. Its antimicrobial properties make it a useful ingredient in natural skincare products for addressing skin concerns.