This compound is primarily utilized in the flavor and fragrance industry due to its fruity and sweet aroma, making it a valuable ingredient in the formulation of artificial flavors for food products and beverages. It is often incorporated into recipes to mimic the scent and taste of fruits such as apples, strawberries, and other berries. Additionally, it serves as an intermediate in organic synthesis, particularly in the production of pharmaceuticals and specialty chemicals. Its ester functionality also makes it a candidate for use in the development of biodegradable polymers and plasticizers. In cosmetic applications, it can be found in perfumes and scented lotions, contributing to pleasant olfactory experiences.