Used as a flavoring agent in the food industry, particularly to impart fruity and tropical notes in products such as candies, beverages, and desserts. It contributes to the aroma of apple, pear, and strawberry flavors. Also utilized in the fragrance industry for perfumes and personal care products to add a fresh, fruity scent. Its ester character provides a pleasant volatility and odor profile suitable for top notes in fragrance formulations.