Used as a flavoring agent in food products to impart fruity and pineapple-like notes. Commonly found in artificial flavor formulations for candies, beverages, and baked goods. Also utilized in the fragrance industry for creating fresh, fruity scents in soaps, detergents, and perfumes due to its pleasant aroma. Its ester character contributes to volatility and odor intensity, making it effective in low-concentration applications.