Used primarily as a flavoring agent in the food industry, this compound contributes fruity and creamy notes, making it valuable in creating artificial fruit flavors, particularly apple, pear, and tropical fruit profiles. It is also employed in fragrance formulations for cosmetics and personal care products due to its pleasant, mild odor. Its ester functionality and hydroxyl group allow for subtle interactions in complex scent or taste matrices, enhancing flavor stability and aroma longevity. Due to its relatively low volatility and good solubility in oils, it is well-suited for use in fat-based food systems and perfumes requiring sustained release.