Used in the fragrance industry as a flavor and aroma compound, particularly in the formulation of fruity and floral scents. It serves as an intermediate in organic synthesis for creating more complex esters and aroma chemicals. Its volatility and pleasant odor make it suitable for perfumes, soaps, and cosmetic products where a fresh, green, or fruity note is desired. Also employed in research settings to study esterification reactions and metabolic pathways involving acetate esters.