Used primarily as a flavoring agent, this compound imparts a fruity, pineapple-like aroma and is commonly found in food products such as candies, beverages, and baked goods to enhance flavor. It is also utilized in the fragrance industry for creating fruity notes in perfumes, soaps, and cosmetic products. Due to its pleasant volatility and stability, it is suitable for both aqueous and oil-based systems in flavor and fragrance formulations.