Used primarily as a fragrance ingredient in perfumery and scented products. It contributes a green, fruity, and slightly sulfurous note that adds depth and complexity to fragrance compositions. Commonly found in floral and citrus perfumes where it enhances freshness and naturalness. Also utilized in flavorings for food and beverages due to its ability to impart tangy, tropical fruit-like nuances. Its volatility makes it effective in top notes, providing an initial burst of aroma. Frequently used in soaps, detergents, and personal care products for its appealing scent profile.