Used as a flavoring agent in the food industry due to its sweet, fruity, and slightly spicy aroma. It contributes to the development of artificial flavors, particularly in fruit-flavored products such as beverages, candies, and desserts. Also employed in the fragrance industry for creating fresh, floral, and fruity notes in perfumes, soaps, and cosmetic products. Its ester structure enhances volatility and odor characteristics, making it valuable in fine fragrance formulations. Additionally, serves as an intermediate in organic synthesis for pharmaceuticals and agrochemicals where aromatic ester functionality is required.