Methyl 4-hydroxy-2-methylbenzoate

≥95%

Reagent Code: #208881
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CAS Number 57556-31-7

science Other reagents with same CAS 57556-31-7

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 166.17 g/mol
Formula C₉H₁₀O₃
badge Registry Numbers
MDL Number MFCD09752667
thermostat Physical Properties
Boiling Point 274.989°C at 760 mmHg
inventory_2 Storage & Handling
Storage Room temperature, dry seal

description Product Description

Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its functional groups allow for easy modification, making it valuable in constructing more complex molecules. Commonly employed in the development of active ingredients in crop protection products and in the synthesis of certain anti-inflammatory agents. Also utilized in fragrance and flavor industries due to its aromatic characteristics.

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Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿159.50
inventory 5g
10-20 days ฿940.00
inventory 25g
10-20 days ฿4,560.00
inventory 100g
10-20 days ฿17,730.00
inventory 500g
10-20 days ฿88,020.00
inventory 10g
10-20 days ฿1,850.00

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Methyl 4-hydroxy-2-methylbenzoate
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Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its functional groups allow for easy modification, making it valuable in constructing more complex molecules. Commonly employed in the development of active ingredients in crop protection products and in the synthesis of certain anti-inflammatory agents. Also utilized in fragrance and flavor industries due to its aromatic characteristics.

Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. Its functional groups allow for easy modification, making it valuable in constructing more complex molecules. Commonly employed in the development of active ingredients in crop protection products and in the synthesis of certain anti-inflammatory agents. Also utilized in fragrance and flavor industries due to its aromatic characteristics.

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