Used in fragrance formulations for its sweet, floral, and fruity aroma, particularly in perfumes and scented cosmetics. Commonly found in citrus and tropical scent profiles due to its fresh, green character. Employed in flavorings for food products requiring a fruity nuance, especially in citrus-based flavors. Acts as an intermediate in the synthesis of terpenes and other aroma chemicals in the flavor and fragrance industry. Also used in essential oil replication and natural product isolation processes.