propyl 4-ethoxybenzoate

97%

Reagent Code: #226446
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CAS Number 5468-99-5

science Other reagents with same CAS 5468-99-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 208.2536 g/mol
Formula C₁₂H₁₆O₃
badge Registry Numbers
MDL Number MFCD12178101
inventory_2 Storage & Handling
Density 1.036 g/cm3
Storage 2-8°C

description Product Description

Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound is valued for its low irritation potential and stability under various formulation conditions.

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Size Availability Unit Price Quantity
inventory 25mg
10-20 days ฿12,800.00
inventory 100mg
10-20 days ฿30,400.00

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propyl 4-ethoxybenzoate
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Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound

Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound is valued for its low irritation potential and stability under various formulation conditions.

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