propyl 4-ethoxybenzoate

97%

Reagent Code: #226446
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CAS Number 5468-99-5

science Other reagents with same CAS 5468-99-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 208.2536 g/mol
Formula C₁₂H₁₆O₃
badge Registry Numbers
MDL Number MFCD12178101
inventory_2 Storage & Handling
Density 1.036 g/cm3
Storage 2-8°C

description Product Description

Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound is valued for its low irritation potential and stability under various formulation conditions.

Available Sizes & Pricing

Size Availability Unit Price Quantity
25mg
10-20 days ฿12,800.00
100mg
10-20 days ฿30,400.00
propyl 4-ethoxybenzoate
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Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound

Used primarily as a fragrance ingredient in cosmetics and personal care products due to its pleasant, mild aromatic profile. It is commonly found in perfumes, lotions, and scented consumer goods where a stable, long-lasting scent is desired. Its ester structure contributes to good volatility balance, making it effective in both top and middle notes of fragrance formulations. Additionally, it serves as a flavoring agent in some food products, providing fruity or floral notes in trace amounts. The compound is valued for its low irritation potential and stability under various formulation conditions.

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