9(E),11(E)-Conjugated Linoleic Acid (CLA) is widely studied for its potential health benefits, particularly in the areas of weight management and metabolic health. It is commonly used as a dietary supplement to support fat loss and improve body composition by reducing body fat while preserving lean muscle mass. CLA is also researched for its role in enhancing immune function and reducing inflammation, making it a candidate for supporting overall wellness. Additionally, it has been explored for its potential anti-cancer properties, particularly in inhibiting the growth of certain types of tumors. In the food industry, CLA is sometimes incorporated into functional foods and beverages to promote health benefits. Its applications extend to animal nutrition as well, where it is used to improve the quality of meat and dairy products by increasing CLA content in these foods.