Resistant Dextrin (90% Fiber, Corn)
- Product Code: 10890
It has a slightly sweet taste. It is commonly used as a substitute for maltodextrin or used in food recipes to add fiber. It can dissolve in clear water. Easily dissolved in water
90% Fiber, from Corn
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Test Name | Specification |
---|---|
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content, on dry basis | 90% Min |
pH | 4-6 |
Water | 6% Max |
Ash | 0.5% Max |
Sugar Content | 2% Max |
Total plate count | 1000 CFU/g Max |
Total coliforms | 30 MPN/100g Max |
Mold | 25 CFU/g Max |
Yeast | 25 CFU/g Max |
Lead | 0.5mg/kg Max |
Arsenic | 0.5mg/kg Max |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Resistant Dextrin (90% Fiber) is a dextrin that is difficult to digest.
It has a slightly sweet taste and is commonly used as a substitute for maltodextrin or in food recipes to increase fiber.
Can dissolve in clear water Easily dissolves in water
Benefits of Resistant Dextrin in various aspects:
Blood sugar control: Resistant dextrin may improve blood sugar control by slowing carbohydrate absorption and increasing insulin sensitivity.
Digestive health: Resistant dextrin may help improve digestive health by promoting the growth of beneficial bacteria in the intestines and increasing bowel movements.
Weight control: Resistant dextrin may help promote weight loss by reducing appetite. Increase the feeling of fullness and reduce calorie intake
Cholesterol control: Resistant dextrin may help lower cholesterol levels by reducing the absorption of dietary cholesterol.
Immune system support: resistant dextrin may help support the immune system by promoting the growth of beneficial bacteria in the gut.
Anti-inflammatory: resistant dextrin has been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Satiety: Resistant dextrin is a fermentable fiber that can ferment in the large intestine and produce short-chain fatty acids that promote satiety.
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It has a slightly sweet taste. It is commonly used as a substitute for maltodextrin or used in food recipes to add fiber. It can dissolve in clear water. Easily dissolved in water
90% Fiber, from Corn
Resistant Dextrin (90% Fiber) is a dextrin that is difficult to digest.
It has a slightly sweet taste and is commonly used as a substitute for maltodextrin or in food recipes to increase fiber.
Can dissolve in clear water Easily dissolves in water
Benefits of Resistant Dextrin in various aspects:
Blood sugar control: Resistant dextrin may improve blood sugar control by slowing carbohydrate absorption and increasing insulin sensitivity.
Digestive health: Resistant dextrin may help improve digestive health by promoting the growth of beneficial bacteria in the intestines and increasing bowel movements.
Weight control: Resistant dextrin may help promote weight loss by reducing appetite. Increase the feeling of fullness and reduce calorie intake
Cholesterol control: Resistant dextrin may help lower cholesterol levels by reducing the absorption of dietary cholesterol.
Immune system support: resistant dextrin may help support the immune system by promoting the growth of beneficial bacteria in the gut.
Anti-inflammatory: resistant dextrin has been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Satiety: Resistant dextrin is a fermentable fiber that can ferment in the large intestine and produce short-chain fatty acids that promote satiety.
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