Resistant Dextrin (90% Fiber, Corn/Tapioca)
It has a slightly sweet taste. It is commonly used as a substitute for maltodextrin or used in food recipes to add fiber. It can dissolve in clear water. Easily dissolved in water
90% Fiber, from Corn or Tapioca
Resistant Dextrin (90% Fiber) is a dextrin that is difficult to digest.
It has a slightly sweet taste and is commonly used as a substitute for maltodextrin or in food recipes to increase fiber.
Can dissolve in clear water Easily dissolves in water
Benefits of Resistant Dextrin in various aspects:
Blood sugar control: Resistant dextrin may improve blood sugar control by slowing carbohydrate absorption and increasing insulin sensitivity.
Digestive health: Resistant dextrin may help improve digestive health by promoting the growth of beneficial bacteria in the intestines and increasing bowel movements.
Weight control: Resistant dextrin may help promote weight loss by reducing appetite. Increase the feeling of fullness and reduce calorie intake
Cholesterol control: Resistant dextrin may help lower cholesterol levels by reducing the absorption of dietary cholesterol.
Immune system support: resistant dextrin may help support the immune system by promoting the growth of beneficial bacteria in the gut.
Anti-inflammatory: resistant dextrin has been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Satiety: Resistant dextrin is a fermentable fiber that can ferment in the large intestine and produce short-chain fatty acids that promote satiety.
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