Nanocellulose Fiber Nanocellulose is cellulose material with nano size It has special properties in various fields that are useful in food and cosmetics.

Application in food:

Texture enhancer and stabilizer: Nanocellulose can be used as a natural texture and stabilizer in food products. It can help improve the texture, viscosity and consistency of sauces, salad dressings and other liquid foods.

Fat replacement and calorie reduction: Same as microcrystalline cellulose. Nanocellulose can serve as a fat substitute in low-fat or low-calorie diets. It can help maintain the desired mouthfeel and texture while reducing the overall fat content of the product.

Film Coating: Films and coatings made from nanocellulose can be applied to fruits and vegetables to extend their shelf life by creating a barrier against moisture and gases.

Application in cosmetics:

Emulsion stabilization: Nanocellulose can stabilize emulsions in cosmetic products. Helps prevent separation of water and oily ingredients. This is useful in products such as creams, lotions and serums.

Thickeners and texture thickeners: Nanocellulose can act as a thickener to improve the texture and consistency of cosmetic formulations. It can give a soft and luxurious feel to products such as moisturizers and body creams.

Delivery of active ingredients: Cellulose nanoparticles can encapsulate and deliver active ingredients to the skin. Increase efficiency and deliver on target. This is especially useful in products such as serums and treatments.

Sunscreen formulations: Nanocellulose can be used to improve the dispersion of sunscreens in cosmetic products. This leads to more consistent and effective sun protection.

Use: emulsion stabilizer

How to mix: Blend or stir until dissolved in water.

Utilization rate: 0.1-2%

Product characteristics: white cream

Solubility: can be dispersed in water

Storage: can be stored at room temperature But close the bottle cap tightly. Then completely covered from sunlight or heat, the product is at least 2 years old.

INCI Name : Cellulose