Used in biochemical and pharmaceutical research for its anti-inflammatory and antioxidant properties, including the reduction of cytokines involved in inflammation in cells. It shows potential in inhibiting the growth of certain cancer cells, particularly in studies involving breast, liver, and lung cancer. Investigated for its role in modulating enzyme activity related to drug metabolism, which may influence how other compounds are processed in the body. Also studied for possible neuroprotective effects, suggesting applications in managing neurodegenerative conditions. It may be developed as an active ingredient in health products or treatments for chronic inflammatory diseases such as arthritis or diabetes. Present in some medicinal plants, it contributes to the therapeutic effects of herbal extracts.