5-Hydroxyflavone is widely studied for its potential antioxidant properties, making it a candidate for use in skincare products to protect against oxidative stress and UV-induced damage. It is also explored in the pharmaceutical industry for its anti-inflammatory and anticancer activities, with research focusing on its ability to inhibit certain enzymes and pathways involved in disease progression. Additionally, it is investigated for its neuroprotective effects, potentially offering benefits in the treatment of neurodegenerative disorders. In the food industry, it is considered as a natural additive to enhance the shelf life of products by preventing oxidation. Its bioactivity and safety profile continue to be areas of active research for various therapeutic and industrial applications.