Sodium L-lactate
30% aqueous solution
- Product Code: 233003
Alias:
Sodium L-lactate; sodium α-hydroxypropionate, sodium lactate
CAS:
867-56-1
| Molecular Weight: | 112.06 g./mol | Molecular Formula: | C₃H₅NaO₃ |
|---|---|---|---|
| EC Number: | 212-762-3 | MDL Number: | MFCD00066576 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Description:
Used as a moisturizing agent in cosmetics and skincare products due to its ability to retain water, improving skin hydration and texture. Commonly found in lotions, creams, and facial cleansers for its gentle, non-irritating properties.
Acts as a pH regulator in pharmaceutical formulations, helping maintain stability and effectiveness of active ingredients.
Serves as a buffering agent in medical solutions, including intravenous fluids and dialysis solutions, to support electrolyte balance and correct acidosis.
Employed in the food industry as a preservative and acidity regulator, enhancing shelf life and flavor in processed meats, baked goods, and dairy products.
Utilized in cleaning products for its biodegradability and mild chelating properties, helping remove mineral deposits without damaging surfaces.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100ml | 10-20 days | ฿360.00 |
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| 500ml | 10-20 days | ฿1,050.00 |
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| 2.5L | 10-20 days | ฿3,600.00 |
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Sodium L-lactate
Used as a moisturizing agent in cosmetics and skincare products due to its ability to retain water, improving skin hydration and texture. Commonly found in lotions, creams, and facial cleansers for its gentle, non-irritating properties.
Acts as a pH regulator in pharmaceutical formulations, helping maintain stability and effectiveness of active ingredients.
Serves as a buffering agent in medical solutions, including intravenous fluids and dialysis solutions, to support electrolyte balance and correct acidosis.
Employed in the food industry as a preservative and acidity regulator, enhancing shelf life and flavor in processed meats, baked goods, and dairy products.
Utilized in cleaning products for its biodegradability and mild chelating properties, helping remove mineral deposits without damaging surfaces.
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