Sodium cyclamate is widely used as an artificial sweetener in various food and beverage products. It is particularly valued for its ability to provide sweetness without the calories associated with sugar, making it a popular choice for low-calorie and sugar-free products. Commonly found in soft drinks, tabletop sweeteners, and dietary foods, it is also used in baked goods, desserts, and canned fruits. Due to its stability under heat and in acidic conditions, it is suitable for cooking and processing. Additionally, sodium cyclamate is often blended with other sweeteners to enhance flavor and reduce aftertaste, making it a versatile ingredient in the food industry.