Tyramine

98%

  • Product Code: 110611
  Alias:    Tyramine; 4-Hydroxyphenethylamine, p-Hydroxyphenethylamine
  CAS:    51-67-2
Molecular Weight: 137.18 g./mol Molecular Formula: C₈H₁₁NO
EC Number: 200-115-8 MDL Number: MFCD00008193
Melting Point: Boiling Point:
Density: Storage Condition: 2~8°C, sealed
Product Description: Tyramine is widely utilized in biochemical research as a model compound to study monoamine oxidase (MAO) enzymes, which are critical in neurotransmitter regulation. It serves as a substrate to investigate MAO inhibitors, aiding in the development of treatments for neurological disorders like depression and Parkinson's disease. In the food industry, tyramine is monitored due to its presence in aged or fermented products, as excessive intake can lead to adverse effects in individuals taking MAO inhibitors. Additionally, it is used in pharmacological studies to understand its role in modulating blood pressure and its potential impact on migraine triggers.
Product Specification:
Test Specification
Ignition Residue (As Sulfate) 0-0.05
Melting Point 158-163
Purity (%) 98-100
Appearance White To Tan Powder
Solubility In Ethanol Pass
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $10.22
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5.000 10-20 days $11.40
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25.000 10-20 days $24.38
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100.000 10-20 days $62.53
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500.000 10-20 days $254.83
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2500.000 10-20 days $1,069.67
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Tyramine
Tyramine is widely utilized in biochemical research as a model compound to study monoamine oxidase (MAO) enzymes, which are critical in neurotransmitter regulation. It serves as a substrate to investigate MAO inhibitors, aiding in the development of treatments for neurological disorders like depression and Parkinson's disease. In the food industry, tyramine is monitored due to its presence in aged or fermented products, as excessive intake can lead to adverse effects in individuals taking MAO inhibitors. Additionally, it is used in pharmacological studies to understand its role in modulating blood pressure and its potential impact on migraine triggers.
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