Naringin

95%

  • Product Code: 111114
  Alias:    naringin; naringin
  CAS:    10236-47-2
Molecular Weight: 580.53 g./mol Molecular Formula: C₂₇H₃₂O₁₄
EC Number: 233-566-4 MDL Number: MFCD00148888
Melting Point: 166 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Naringin is widely used in the food and beverage industry as a natural flavoring agent, particularly for its bitter taste, which enhances the flavor profile of certain products. It is also utilized in the pharmaceutical sector due to its antioxidant, anti-inflammatory, and cholesterol-lowering properties, making it a key ingredient in dietary supplements and health products. Additionally, naringin is studied for its potential role in improving cardiovascular health and managing metabolic disorders. In cosmetics, it is incorporated into skincare formulations for its ability to protect against oxidative stress and UV-induced damage. Its applications extend to research, where it serves as a standard compound for studying flavonoid metabolism and bioactivity.
Product Specification:
Test Specification
Appearance White To Yellow Solid
Purity (%) 94.5-100
Specific Rotation [A]20/D(C=2, ETOH) -92--75
Water By Karl Fischer (%) 4-9
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿380.00
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-
10.000 10-20 days ฿640.00
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-
50.000 10-20 days ฿1,080.00
+
-
250.000 10-20 days ฿3,980.00
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Naringin
Naringin is widely used in the food and beverage industry as a natural flavoring agent, particularly for its bitter taste, which enhances the flavor profile of certain products. It is also utilized in the pharmaceutical sector due to its antioxidant, anti-inflammatory, and cholesterol-lowering properties, making it a key ingredient in dietary supplements and health products. Additionally, naringin is studied for its potential role in improving cardiovascular health and managing metabolic disorders. In cosmetics, it is incorporated into skincare formulations for its ability to protect against oxidative stress and UV-induced damage. Its applications extend to research, where it serves as a standard compound for studying flavonoid metabolism and bioactivity.
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