Arachidic acid
>99%(GC)
Reagent
Code: #111320
Alias
Arachidic acid; Arachidic acid
CAS Number
506-30-9
blur_circular Chemical Specifications
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Molecular Information
Weight
312.53 g/mol
Formula
C₂₀H₄₀O₂
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Registry Numbers
EC Number
208-031-3
MDL Number
MFCD00002755
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Physical Properties
Melting Point
74-76 °C(lit.)
Boiling Point
328 °C
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Storage & Handling
Storage
-20°C
description Product Description
Arachidic acid is primarily used in the production of lubricants and waxes due to its long-chain saturated fatty acid structure. It is often incorporated into formulations for industrial lubricants to enhance their stability and performance under high temperatures. In the cosmetics industry, it serves as an emollient and thickening agent in creams, lotions, and other skincare products, providing a smooth texture and improving product consistency. Additionally, it is utilized in the manufacture of soaps and detergents, where it contributes to the hardness and longevity of the final product. In food applications, it is sometimes used as a coating agent for fruits and vegetables to extend shelf life by reducing moisture loss. Its versatility makes it valuable across various industrial and consumer applications.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Purity (GC) | 99 |
Appearance (Colour) | White to off-white |
Proton NMR Spectrum | Conforms To Structure |
Appearance (Form) | Powder, Flakes |
Solubility in Alcohol | Pass |
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Arachidic acid
Arachidic acid is primarily used in the production of lubricants and waxes due to its long-chain saturated fatty acid structure. It is often incorporated into formulations for industrial lubricants to enhance their stability and performance under high temperatures. In the cosmetics industry, it serves as an emollient and thickening agent in creams, lotions, and other skincare products, providing a smooth texture and improving product consistency. Additionally, it is utilized in the manufacture of soaps and detergents, where it contributes to the hardness and longevity of the final product. In food applications, it is sometimes used as a coating agent for fruits and vegetables to extend shelf life by reducing moisture loss. Its versatility makes it valuable across various industrial and consumer applications.
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