Sudan II
90%
- Product Code: 111826
Alias:
Sudan II; Solvent Orange 7, Sudan 2
CAS:
3118-97-6
| Molecular Weight: | 276.33 g./mol | Molecular Formula: | C₁₈H₁₆N₂O |
|---|---|---|---|
| EC Number: | 221-490-4 | MDL Number: | MFCD00003896 |
| Melting Point: | 156-158 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Sudan II is widely used as a dye in various industries, particularly for coloring non-polar substances like oils, waxes, and solvents. It is commonly employed in the petroleum industry to differentiate between different types of hydrocarbon products. In biological research, Sudan II is utilized as a staining agent to identify lipids and fats in tissues during microscopy studies. Additionally, it is sometimes used in the textile industry for dyeing fabrics, especially those made from synthetic fibers. However, due to its potential health risks, its use in food products is strictly prohibited.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 158-161 |
| Purity (HPLC) | 90-100 |
| UV-Visible Spectrum: 419-425 NM (In Methanol) | 0 |
| UV-Visible Spectrum: 491-497 NM (In Methanol) | 0 |
| Appearance | Orange To Dark-Red Powder |
| Infrared Spectrum | Conforms To Structure |
| Solubility In CHCl3 | Clear (10MG/ML) |
| SOLUBILITY IN CHCL3 | CLEAR10MGML |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | €18.73 |
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| 100.000 | 10-20 days | €71.50 |
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| 500.000 | 10-20 days | €207.36 |
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Sudan II
Sudan II is widely used as a dye in various industries, particularly for coloring non-polar substances like oils, waxes, and solvents. It is commonly employed in the petroleum industry to differentiate between different types of hydrocarbon products. In biological research, Sudan II is utilized as a staining agent to identify lipids and fats in tissues during microscopy studies. Additionally, it is sometimes used in the textile industry for dyeing fabrics, especially those made from synthetic fibers. However, due to its potential health risks, its use in food products is strictly prohibited.
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