Sudan II

90%

Reagent Code: #111826
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Alias Sudan II; Solvent Orange 7, Sudan 2
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CAS Number 3118-97-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 276.33 g/mol
Formula C₁₈H₁₆N₂O
badge Registry Numbers
EC Number 221-490-4
MDL Number MFCD00003896
thermostat Physical Properties
Melting Point 156-158 °C(lit.)
inventory_2 Storage & Handling
Storage room temperature

description Product Description

Sudan II is widely used as a dye in various industries, particularly for coloring non-polar substances like oils, waxes, and solvents. It is commonly employed in the petroleum industry to differentiate between different types of hydrocarbon products. In biological research, Sudan II is utilized as a staining agent to identify lipids and fats in tissues during microscopy studies. Additionally, it is sometimes used in the textile industry for dyeing fabrics, especially those made from synthetic fibers. However, due to its potential health risks, its use in food products is strictly prohibited.

format_list_bulleted Product Specification

Test Parameter Specification
Melting Point 158-161
Purity (HPLC) 90-100
UV-Visible Spectrum (419-425 nm in Methanol) 0
UV-Visible Spectrum: 491-497 NM (In Methanol) 0
Appearance Orange to dark-red powder
Infrared Spectrum Conforms to Structure
Solubility in CHCl3 Clear (10 mg/mL)
Solubility in CHCl3 Clear 10 mg/mL

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿710.00
inventory 100g
10-20 days ฿2,710.00
inventory 500g
10-20 days ฿7,860.00
Sudan II
Sudan II is widely used as a dye in various industries, particularly for coloring non-polar substances like oils, waxes, and solvents. It is commonly employed in the petroleum industry to differentiate between different types of hydrocarbon products. In biological research, Sudan II is utilized as a staining agent to identify lipids and fats in tissues during microscopy studies. Additionally, it is sometimes used in the textile industry for dyeing fabrics, especially those made from synthetic fibers. However, due to its potential health risks, its use in food products is strictly prohibited.
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